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Stopped by for a light dinner and had such a lovely experience here. The service is top notch. Highly recommend the beef carpaccio. The expresso martini was to die for. And the black forest cherry cake we had for dessert was absolutely divine.
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Excellent dining experience in every way! We had the Parmesan wheel and the ribeye. Highly recommend!! Ben, our server, was awesome, too.
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This was my third visit and every single time has been fantastic! Excellent service and atmosphere but the food is above top notch every single time! The scallops melted in your mouth. Cooked to perfection! The meatballs. The oysters. Go there and try it all! Can't wait to return!
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I love Napoli 3 !! I have been there twice now and I am so satisfied every time I leave. The atmosphere is great and it is perfect for any occasion. We were celebrating our anniversary and got a complimentary champagne toast and cheesecake! The food is AMAZING and I can’t wait to go back. Food can be pricey (not in a bad way) but absolutely worth every penny. The two servers I have had there have been so great. I will always recommend!!
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I ordered the backed oysters and lamp pops. I typically don't eat either, so to say they were delicious is an understatement. However, I am writing this review to speak on the service. Isabella was an awesome server. She explained the menu thoroughly and was fun. I was on business and needed an itemized receipt. I didn't noticed until I got home that the receipt wasn't. I contact them WEEKS later to trouble them for on. Carlos was extremely helpful and patient. He clearly and in an organized fashion got my information. Told me he would contact me later and he sure did. He sent me what I request. And guess what, he took a photo of the receipt properly squared! Thanks Carlos!
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Food was great, nice atmosphere and friendly service. The waitress took the time to explain the menu to us and she was very knowledgeable. Even boxed our leftovers for us! It’s the little things.
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We came here to celebrate a big work win last week. Ben was our servicer and he was superb. The food and wine was fantastic. The four of us all got different dishes and everyone was pleased. I had the yellow fin, it might be the best yellowfin I've ever had. This is by far my favorite spot in St Louis!
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Wow! The service and experience here was 10/10! Maddy and Roberta were our servers the 2 times we came, the first time with Roberta was for a quick round of drinks around 10pm, before they close at 11. She made us feel so welcome and didn’t rush us what so ever when we were sitting and visiting with the family in the area here. We came again for lunch a couple days later and was served by Maddy, who again had such a great energy and attitude about her. Food was also sooo yummy, so compliments to the chefs as well! Will absolutely return when we visit again (:
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Napoli 3 is a standout addition to the beloved Napoli family, and it absolutely does not disappoint. This restaurant blends traditional Italian cooking with a modern, upscale atmosphere, creating a dining experience that feels both elevated and comfortably trendy.
The food is prepared to perfection—classic Italian dishes executed with precision, rich flavor, and beautiful presentation. Portion sizes are generous, and the prices are right in line with the quality and craftsmanship that go into every plate. The wine and spirits selection is fabulous, offering thoughtful pairings and plenty of options for both casual sippers and enthusiasts.
Service is exceptional: attentive, warm, and professional without ever feeling overwhelming. It’s the kind of hospitality that makes a meal feel special from start to finish.
With its stylish ambiance, outstanding food, and top‑tier service, Napoli 3 is an easy recommendation. Reservations are definitely suggested, especially on busy evenings.
A wonderful choice for date nights, celebrations, or anytime you want Italian cuisine done right.
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Here you’ll find little bit of the east coast in the midwest . The vibe of this place is both relaxed and elegant. Our waitress was gracious and charming.
We split the ricotta gnocchi and meatballs. The sauce was very garlic forward which was tasty with fresh tomato and arugula.
The crusty bread was served warm with butter and paired well with the oregon pinot noir.
Last but not least, if you like tiramisu, you gotta try this one. Even though its missing the rum flavor, its light and not too sweet. A wonderful finish to a
lovely dinner.